Food Technology and Process Management
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Food Technology and Process Management
SOLVED PAPERS AND GUESS
Product Details: M D U UNIVERSITY Food Technology and Process Management
Format: BOOK
Pub. Date: NEW EDITION APPLICABLE FOR Current EXAM
Publisher: MEHTA SOLUTIONS
Edition Description: 2021-22
RATING OF BOOK: EXCELLENT
ABOUT THE BOOK
FROM THE PUBLISHER
If you find yourself getting fed up and frustrated with other M D U UNIVERSITY book solutions now mehta solutions brings top solutions for M D U UNIVERSITY Food Technology and Process Management REPORT book contains previous year solved papers plus faculty important questions and answers specially for M D U UNIVERSITY.questions and answers are specially design specially for M D U UNIVERSITY students .
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- Case studies solved
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FULLY SOLVED BOOK LASY 5 YEARS PAPERS SOLVED PLUS GUESS
Food Technology and Process Management
UNIT - I
Present status of food industry in India, organization in food industry. Introduction to operations of food industry,
Deteriorative factors and hazards during processing, storage, handling and distribution.
UNIT - II
Basic principles of food processing, food preservation by manipulation, Application of energy, radiations,
chemicals and biotechnological agents, Packaging of foods, Analysis of costs in food organization.
UNIT - III
Risk management: Laws and regulations related to food industry and food production and marketing, quality
management, Prevention of food adulteration, ISO standards.
UNIT - IV
Case studies on project formulation, milk and dairy products, cereal milling, oil-seed and pulse milling, oil and fat
processing, Case studies on sugarcane milling, honey production, baking, confectionery, Case studies on
processing of fruits- fruit jam, jellies etc., Case studies on fruits and vegetable storage and handling, Case studies
on vegetables processing-tomato ketchup etc., Case studies on egg, poultry, fish, meat handling and processing.
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