DNHE- 01 Nutrition for the Community

DNHE-01 SOLVED Nutrition for the Community

Product Details: DNHE-01 SOLVED Nutrition for the Community  From Language to Literature

Format: EBOOK  DOWNLOAD IN FEW HOURS

Pub. Date: NEW EDITION APPLICABLE FOR Current EXAM

Edition Description: 2021-22

RATING OF EBOOK: EXCELLENT DOWNLOAD IN FEW HOURS

1. DOWNLOAD EBOOK WITH NOTES CHAPER WISE

 PREVIEW OF CHAPTERS

1 Content Vocabulary-I

2 Content Vocabulary-II

3 Structure Words

4 Phrasal Verbs: Word-Formation

5 Literary Devices

6 Rhetorical Devices

7 Communicative Functions and Grammatical Structures

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DNHE-1 Nutrition for the Community

CONTENTS COVERED

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food Nutrition and Health
Unit-2 Macronutrients-I: Carbohydrates and Water
Unit-3 Macronutrients-II: Proteins and Lipids

Block 2 Basic Concepts in Nutrition-II

Unit-4 Macronutrients-I: Vitamins
Unit-5 Macronutrients-II: Minerals
Unit-6 Planning Balanced Diets

Block 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
Unit-9 Meal Planning for Infants anf Preschoolers
Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilization of Food Resources

Unit-11 Food Budgeting
Unit-12 Food Selection-I
Unit-13 Food Selection-II
Unit-14 Food Storage
Unit-15 Food Preservation and Other Methods of Maximisation of Nutritional Benefit
Unit- 16 Food Safety

Block- 5 Nutrition Related Disorders

Unit-17 Major Deficiency Diseases-I : PEM and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anemia and Iodine Deficiency Disorders
Unit-19 Other Nutritional Problems
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Nutrient Deficiency Control Programmes
Unit-24 Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status

Unit-36 Examples From Literature