MICROBIAL MANAGEMENT AND FOOD INDUSTRY
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MICROBIAL MANAGEMENT AND FOOD INDUSTRY SOLVED PAPERS AND GUESS
Product Details: UTKAL UNIVERSITY MICROBIAL MANAGEMENT AND FOOD INDUSTRY
Format: BOOK
Pub. Date: NEW EDITION APPLICABLE FOR Current EXAM
Publisher: MEHTA SOLUTIONS
Edition Description: 2021-22
RATING OF BOOK: EXCELLENT
ABOUT THE BOOK
FROM THE PUBLISHER
If you find yourself getting fed up and frustrated with other UTKAL UNIVERSITY book solutions now mehta solutions brings top solutions for MICROBIAL MANAGEMENT AND FOOD INDUSTRY contains previous year solved papers plus faculty important questions and answers specially for UTKAL UNIVERSITY .questions and answers are specially design specially for UTKAL UNIVERSITY students .
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- Case studies solved
- New addition fully solved
- last 5 years solved papers with current year plus guess
FULLY SOLVED BOOK LASY 5 YEARS PAPERS SOLVED PLUS GUESS
MICROBIAL MANAGEMENT AND FOOD INDUSTRY
Unit-1 Introduction to microbiology. Characteristics, Types of microorganisms - Bacteria, Fungi, Virus Algae, Moulds, Yeasts and Parasites
Unit 2 Food degradation Introduction, Definition, Factors influencing growth of microorganism, Control of microorganisms, Symptoms of degradation (Fresh, dry and preserved food).
Unit-3 Infective agents in food, Chemicals, Antibiotics, Metal contamination and Toxic foods. Food allergy Types and causes, Food adulteration and Food hygiene (Criteria for receiving safe food)
Unit-4 Food Technology and its hazards (Chemical hazards) - Preserving agents, Coloring, Sweetening and Flavoring agents, Antioxidants, Antibiotics and Pesticides. Radiation hazards through irradiation of foods, Natural radiation fall out (Iodine -131, Strontium -90, and Cesium -137)
Unit-5 Control of food quality. Indian standard (Compulsory standards, Voluntary standards, Agmark, I.S.I and F.P.O). Adulteration, Misbranding and Municipal Health Laws
